Tulumba is a deep-fried dessert from the Balkans. It is usually made with flour, butter, and sugar, but other variations exist as well. In Greece, it is called Loukoumades (λουκουμάδες), in Albania it is called Lekabudat, in Turkey it is known as Lokma, and in Iran, they call it Honooni Kookoo. While there are some …
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