Food recipe

Lussekatt or Lussekatte Saffron Bun

Lussekatt or Lussekatter: Sweedish Saffron Buns

Lussekatt is a traditional Swedish saffron bun. The rich and sweet bread is made with cardamom, raisins, almonds, and saffron. Lussekatt is traditionally served on St Lucia Day (December 13) but they are also perfect for Christmas or any other special occasion. Lussekatt Origin In Sweden, Lussekatter is traditionally eaten on St. Lucia’s Day (December …

Lussekatt or Lussekatter: Sweedish Saffron Buns Read More »

Galinhada - Brazilian Chicken and Saffron Rice Recipe

Galinhada – Chicken and Saffron Rice (Brazilian Dish)

Nothing says Brazil like a heaping serving of galinhada. This classic Brazilian chicken and rice dish is one of the most popular dishes on the country’s culinary landscape. It is simple to make and loaded with flavor—making it an excellent choice for both home cooks and professional chefs alike. Galinhada is a Brazilian chicken and …

Galinhada – Chicken and Saffron Rice (Brazilian Dish) Read More »