The sambosa is one of the most popular Indian snacks. It is a fried dumpling that you can find almost anywhere in India. Sambosa has been around for hundreds of years, but it started gaining popularity in the 15th century. Since then, it has become an integral part of Indian cuisine and culture. There are many types and flavors of sambosa that you can try at home or while traveling through India.
Samosa History
Sambosa is a popular snack in India and Pakistan. It is believed to have originated in the Middle East, where it was known as sambusak or zambusak. Samosa has been a part of Indian cuisine for over 1000 years, and it became popular as street food during British rule in India. Sambosas are made from fried pastry stuffed with vegetables and meat or potatoes, often served with chutney sauce on top or alongside your favorite curry dish!
Sambosa Types
Samosa is a popular street dumplingfood, snack food, appetizer and starter. It is also popular as finger food or main course in different parts of the world. There are many types of samosas available today such as vegetable samosas, chicken samosas and cheese samosas. You can also read about Dango japanese dumplings here…
Sambosa Roll
Samosa Roll is a mix between a samosa and a roll. It is similar to the classic Indian snack but instead of being shaped into triangles, it is rolled up like an eggroll. The filling inside includes potatoes, peas and other vegetables that are mixed with spices and deep-fried until golden brown. It is hard not to love this easy dish!
Haldiram Sambosa
Haldiram Samosa is a popular Indian snack. It is a fried pastry stuffed with potatoes, peas, and spices. It is also known as “samsa” or “samosa” in other regions of India. The samosa originated in Central Asia and spread to South Asia during the medieval era via Muslim traders who were moving between Central Asia and South Asia via Silk Road trade routes. The word “sambusa” means triangular in Arabic; this explains why it is called sambusas in Egypt (where they are triangular) and samosas elsewhere. In you are that kind of person who is willing to try new food recipes make sure you read galinhada and tahchin recipes…
Mini Sambosa
Mini Samosa is a small version of the traditional Samosa. It is made with the same ingredients as its original counterpart, but in a smaller. This makes it popular in India, Pakistan and Bangladesh.
Meat Sambosa
Meat samosas are a popular Indian snack that has a filling of minced meat or vegetables. They are usually served with green chutney and tamarind sauce. The typical meat used in these samosas is lamb, but you can also try chicken or even beef if you are feeling adventurous!
Frozen Sambosa
Frozen samosas are a popular Indian street food like chicken kathi roll. They are made from flour, potatoes and spices, which are then deep-fried or baked. Frozen samosas can be served with chutney (a sweet and spicy sauce).
Sambosa Cheese
Sambosa Cheese is a type of cheese that originated in India. It is made from curdled milk and can be used like regular cheese, but it has a unique flavor and texture that makes it stand out from other types of dairy products.
Sambosa Cheese is made by combining whole cow’s milk, yogurt starter culture (like mesophilic or thermophilic) and rennet into a bowl or pot before heating them up together until they reach the desired temperature (around 92 degrees Fahrenheit). Then you add some salt before letting it cool down naturally over time while still maintaining its consistency until it reaches room temperature again–this takes about two days!
Sambosa Recipe
Sambosa is a traditional Indian snack, which is similar to a kathi. It has made with flour and fried in oil or ghee (clarified butter). The main difference between sambosa and samosas is that sambosa has its own filling inside the pastry shell, while samosas have two different types of fillings: one spicy and one sweet. Speaking of sweet. have you ever tried sweet rice? Read kleefrijst, you will thank us later…
Dough Ingredients & Instruction:
- 1-cup wheat flour
- 1/2 cup water
- 1/2 tsp salt
- Oil for frying
Mix the flour, baking powder and salt in a bowl. Add water little by little to make it into soft dough and knead for 5 minutes until smooth consistency is obtained. Cover with plastic wrap or kitchen towel and set aside for 30 minutes at room temperature before rolling out samosas or chapattis.
Filling Ingredients & Instruction:
- 1 cup boiled and mashed potatoes (optional)
- 1/2 cup peas (optional)
- 1/4 cup chopped onions
To make the samosa filling, take the chopped onions and garlic in a pan and fry them until they turn golden brown. Add the chopped tomatoes and cook them until they are soft. Add spices (cumin powder, red chili powder) along with salt to taste. Mix well and cook for 2-3 minutes before adding water as required to make it into a thick paste consistency.
Sambosa Calories & Nutrition
- Calories: 450
- Protein: 8g
- Carbohydrate: 38g
- Fat: 20g
- Sodium: 740mg mg (or 50% of your daily recommended intake)
- Fiber: 2g (8%) is a good source of fiber, which helps keep you feeling full longer and may lower cholesterol levels
The Samosa is a savory stuffed pastry more of a sandwitch if you ask me, usually triangular and is considered a heart healthy diet. It is popular throughout India, Pakistan and other South Asian countries such as Nepal and Sri Lanka. The Samosa can be fried or baked and served with chutney or ketchup. The traditional recipe includes potatoes (aloo) along with onions (pyaz), peas (matar) or chickpeas (chana). Coconut milk may also be added for flavor. The calories in a plain samosa are around 250 per serving; however, this number can vary depending on how much oil you use when frying them! Read more about sandwich bread types here.
We hope that in this article by Edge of the Globe’s Lifestyle you have enjoyed learning more about Sambosa and the history behind it. If you want to try making these delicious Indian snacks at home, we have provided recipes for both the dough and filling so that anyone can make them in their own kitchen!
