Life Style
Lussekatt or Lussekatter: Sweedish Saffron Buns
Lussekatt is a traditional Swedish saffron bun. The rich and sweet bread is made with cardamom, raisins, almonds, and saffron. Lussekatt is traditionally served on
Tobiko Sushi – Recipe + Health Benefits + Facts
Tobiko sushi is a Japanese delicacy made from flying fish roe. While nigiri is the most common way of serving this dish, it is a
Salmon Sashimi (Japanese Appetizer) Recipe
Bathed in the warm glow of a setting sun and melting like a sweet serenade on the tongue, Salmon Sashimi is a culinary masterpiece that
Pho Tai Rare Noodle Soup Recipe
Pho tai Vietnamese noodle soup is a delicious dish that can be made with any type of meat. This recipe for pho tai is an
Bun Rieu Cua: Vietnamese Noodle Soup Recipe
Bun rieu cua is a popular Vietnamese noodle soup is a traditional dish and is one of the most popular dishes in Vietnam. It uses
Easy Ash Recipe: Only 7 Ingredients
This easy ash (noodle soup) only takes 7 ingredients and can be cooked under 25 minutes so stay right where you are… Reshteh is a
kleefrijst or Sweet Rice: Full Review + Recipe
In the grand tapestry of culinary arts, I consider myself a seasoned explorer. While the thrill of novel tastes and recipes never fades, I believe
Biryani Pot – Everything You Need to Know
If you are looking for the best biryani pot and all its information, then this article is for you. In this post, we will cover
Dango – Japanese Delicious Dumpling Recipe
Dango is a Japanese dumpling, made from rice flour, sugar and water. The dumplings are served with green tea or black tea. In Japan, it
Galinhada – Chicken and Saffron Rice (Brazilian Dish)
Nothing says Brazil like a heaping serving of galinhada. This classic Brazilian chicken and rice dish is one of the most popular dishes on the
Mutabal & Hommus Dips: Recipe + Tips
Mutabal and hommus/hummus are two delicious dips that are popular in the Middle East. These dips are made from chickpeas, or garbanzo beans, and they
Pickling Jars: Everything You Need to Know
Pickling is a process of preserving food by packing it in a vinegar or brine solution, which also contains spices. The acidity and/or salt concentration
What is Soya Curd? (Ultimate Guide)
Soya curd is an easy and healthy substitute for dairy products. It’s a versatile ingredient that can be used in many different dishes, from sushis
Everything About Nurungji (Crispy Rice)
Nurungji (hangul: 누룽지) or scorched rice is a traditional Korean food, made from rice. It’s similar to the Japanese dish mochi in that it’s made
Everything You Need to Know About Isolat Protein
Isolat protein is a type of protein isolated from its original source. It is made from various types of foods like milk, soybeans and eggs.
